disciplinare la produzione

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• Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… …   Wikipedia

• Dolcetto di Dogliani — Dolcetto di Dogliani, or Dogliani is an Italian red wine produced in the Langhe using only the Dolcetto grape variety. The wine was recognized as DOC in 1974. To qualify for the DOCG status which was awarded on 6 July 2005 the wines must be aged… …   Wikipedia

• Malvasia di Castelnuovo Don Bosco — (Italian Wine) Wine type DOC Decree of institution 20 September 1973 [1] Gazzetta Ufficiale 28 January 197 …   Wikipedia

• Franciacorta DOCG — A bottle displaying the Franciacorta DOCG logo seal. Franciacorta is a sparkling wine from Lombardy with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills of a series of townships to the… …   Wikipedia

• Aglio Bianco Polesano — L Aglio Bianco Polesano (ail blanc du Polésine) est une appellation qui désigne une production traditionnelle d ail de la région du Polésine en Vénétie (Italie). Cette production bénéficie depuis le 30 novembre 2009 du label européen AOP… …   Wikipédia en Français

• Caciocavallo — ( sq. Kaçkavall; Bulgarian and Macedonian Кашкавал ( Kashkaval ); ro. Caşcaval; sr. Качкаваљ / Kačkavalj ; sc. Caciucavaddu; tr. Kaşar; el. Κασέρι) is a type of cheese made out of sheep s or cow s milk, originally produced in Sicily, Italy, but… …   Wikipedia

• Dolcetto — Plant du Roi redirects here. For another grape known as Plant Du Roi, see Malbec. Dolcetto Grape (Vitis) A glass of Dolcetto C …   Wikipedia

• Toma cheese — Toma is an Italian semi hard, cow s milk cheese. It is made primarily in the Valle d Aosta and Piedmont regions of Northern Italy. Toma varies with region and locale of production. Toma Piemontese is the only variety to have Protected Designation …   Wikipedia

• Grana Padano — Infobox Cheese name = Grana Padano othernames = country = Italy regiontown = Emilia Romagna: province of PiacenzaLombardy: provinces of Bergamo, Brescia Cremona, Lodi, Mantua (to the left of the Po), Milan and PaviaPiedmont: province of Cuneo… …   Wikipedia

• Robiola — Infobox Cheese name = Robiola othernames = country = Italy regiontown = Lombardy and Piedmont region = town = source = Cows, Goats, Sheeps or a blend pasteurised = Best if not pasteurized, though can be with live lactic yeasts blended in texture …   Wikipedia

• Monte Veronese — is an Italian cheese made from cow’s milk which is produced in the northern part of the Province of Verona. It is regarded as the great cheese of the Lessini mountains or the Veronese prealps and was awarded Italian Denominazione di Origine… …   Wikipedia